International Cheese Day - How to Make the Perfect Charcuterie Board!

Posted by Tamara Williams on Tuesday, June 4th, 2019 at 2:57pm.

Happy International Cheese Day!

 

June 4th is International Cheese Day! What better way to celebrate then with a charcuterie board and great company.

What is a charcuterie board you ask?

This amazing board is packed with cured meats, a variety of cheeses, veggies, nuts, olives, dried fruits, crackers, bread and more! You can get as creative as you want, that's the beauty.

How to make a delicious, crowd pleasing, charcuterie board?

1) Grab a giant cutting board or platter
2) Fill the board with cured meats, cheeses, vegetables, breads, fruit, crackers and whatever your heart desires
3) Add some infused dipping oils, jams and spreads in little dishes to pair with your delicious contents
4) Grab some good company and a great bottle of local wine and enjoy!

Some of our favorite pairs are:

  • Brie, smoked gouda, granny smith apples, red grapes, a fresh baguette, garlic infused olive oil, balsamic vinegar 
  • Manchego cheese, huckleberry goat cheese, salami, arugula, pickled veggies, a fresh baguette 
  • White cheddar, feta, gruyère, smoked salmon, strawberries, whole grain crackers, blackberry jam
  • Blue cheese, gorgonzola, variety of olives, pistachio, cashews, prosciutto, figs

Not sure where to get your ingredients? Buying local is best! 

Maven's Market - artisan cheeses and meats galore!
Heyday Bozeman - beautiful cheese boards and serving platters
Olivelle - infused oils, spreads, and seasonings
Bozeman Oils & Vinegar - infused oils and vinegars
Joe's Parkway Market - gourmet cheeses, spreads, craft beer and wine
Valhalla Meadery - mead (honey wine)

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